S2.6 Healthy Foods and Nutrition

The company shall provide healthy food and drink options to employees.  

This requirement applies when the company provides food service at the workplace. 

The AA Report shall include statements directly and clearly addressing the Requirement, if applicable.

For a discussion of healthy food and beverage access in public places, see http://www.hsph.harvard.edu/obesity-prevention-source/obesity-prevention...

For a discussion of healthy worksite food environment, see http://www.hsph.harvard.edu/obesity-prevention-source/obesity-prevention...

For a discussion of worksite obesity prevention recommendations, see http://www.hsph.harvard.edu/obesity-prevention-source/obesity-prevention...

For sample worksite healthy food policies, see http://www.tompkins-co.org/wellness/worksite/workwell/foodpolicy.html.